So, everyone, what is your favorite way to roast pumpkin seeds? Leave a comment and let me know, we are always needing new ideas! Last year (or the year before?) Tom wanted me to roast them with some cinnamon and sugar, not too good! I think it was his plan to get to eat all of the seeds himself (insert his maniacal laugh here) This year, as usual, I just baked them at about 425 and sprinkled them with some Lawry's season salt. Yum!
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